Hello folks, it’s been a while. How’ve you been?
This year got away from me quite fast. Life got in the way of my more trivial pursuits, which includes experimenting with cocktails. But, now that it’s winter again, I have plenty of time to tinker with spirits and flavors.
It also helps that around this festive time of year, there are plenty of get-togethers and reasons to celebrate with a well-crafted cocktail or spirit.
Since we last spoke (wow, six months?), I’ve still been able to do a little cocktail crafting. I designed a yet-to-be-named cocktail for my friend’s wedding in July, I’ve made my own Irish cream, and I’ve got a batch of krupnik in the fridge. And, since my wife and I are hosting a New Year’s Eve party, I’m taking the opportunity to throw a little cocktail menu together.
Since I’ve got a bunch of stuff to report back on, I’ll do my best to post once a week starting this weekend on these different projects. And if you’ve got any questions or ideas you’d like addressed, let me know!